A celebration and recognition of excellence within Northamptonshire’s food and drink sector

 

The Weetabix Northamptonshire Food and Drink Awards is an annual competition run by the sector for the sector and which is aimed at celebrating all that is great about local food and drink, recognising excellence within the county’s dining and drinking venues and rewarding those who work so hard within the culinary sector.

 

Launched in the spring each year, the Awards attract hundreds of entries from restaurants, pubs, chefs, cafés and producers as well as nominations and recommendations from the public and following months of judging – including tasting panels, mystery shopping visits, cook-offs and public voting – the competition usually culminates in a spectacular Awards Dinner in the autumn at which the results in all categories are announced.

 

This year, owing to the introduction of a second lockdown, which has forced the temporary closure of the hospitality sector, the celebration of this year's Awards results will take place over 'two courses'.

 

The first course took place on Thursday 12th November and, owing to lockdown restrictions, was a recorded presentation of the results in the product and drink (and related) categories. You can view the video at YouTube

 

The second course will take place at a later date, following the re-opening of the hospitality sector and will, subject to future regulations, be a live, virtual online event at which the results in the venues, chefs and remaining categories will be announced.

 

The date of the second course will be revealed via our social media platforms, so please follow us on Facebook at @foodawards and on twitter and Instagram at @foodawardsHQ and on LinkedIn at @weetabixnfadawards

 

 

 

 

 

We are most grateful to our sponsors and supporters:

Weetabix Northamptonshire Food and Drink Awards

The Mallows Company (07103621)

A Celebration and Recognition of Excellence within

Northamptonshire's Food and Drink Sector

a

 

The Weetabix Northamptonshire Food and Drink Awards is an annual competition run by the sector for the sector and which is aimed at celebrating all that is great about local food and drink, recognising excellence within the county’s dining and drinking venues and rewarding those who work so hard within the culinary sector.

 

Launched in the spring each year, the Awards attract hundreds of entries from restaurants, pubs, chefs, cafés and producers as well as nominations and recommendations from the public and following seven months of judging – including tasting panels, mystery shopping visits, cook-offs and public voting – the competition culminates in a spectacular Awards Dinner in the autumn at which the results in all categories are announced.

 

This year, owing to the introduction of a second lockdown, which has forced the temporary closure of the hospitality sector, the celebration of this year's Awards results will take place over 'two courses'.

 

The first course took place on Thursday 12th November and, owing to lockdown restrictions, was a recorded presentation of the results in the product and drink (and related) categories. You can view the video at  YouTube

 

The second course will take place at a later date, following the re-opening of the hospitality sector and will, subject to future regulations, be a live, virtual online event at which the results in the venues, chefs and remaining categories will be announced.

 

The date of the second course will be revealed via our social media platforms, so please follow us on Facebook at @foodawards and on twitter and Instagram at @foodawardsHQ and on LinkedIn at @weetabixnfadawards

We are most grateful to our sponsors and supporters:

Weetabix Northamptonshire Food and Drink Awards

The Mallows Company (07103621)

A Celebration and Recognition of Excellence within

Northamptonshire's Food and Drink Sector

The Weetabix Northamptonshire Food and Drink Awards is an annual competition run by the sector for the sector and which is aimed at celebrating all that is great about local food and drink, recognising excellence within the county’s dining and drinking venues and rewarding those who work so hard within the culinary sector.

 

Launched in the spring each year, the Awards attract hundreds of entries from restaurants, pubs, chefs, cafés and producers as well as nominations and recommendations from the public and following seven months of judging – including tasting panels, mystery shopping visits, cook-offs and public voting – the competition culminates in a spectacular Awards Dinner in the autumn at which the results in all categories are announced.

 

This year, owing to the introduction of a second lockdown, which has forced the temporary closure of the hospitality sector, the celebration of this year's Awards results will take place over 'two courses'.

 

The first course took place on Thursday 12th November and, owing to lockdown restrictions, was a recorded presentation of the results in the product and drink (and related) categories. You can view the video at YouTube

 

The second course will take place at a later date, following the re-opening of the hospitality sector and will, subject to future regulations, be a live, virtual online event at which the results in the venues, chefs and remaining categories will be announced.

 

The date of the second course will be revealed via our social media platforms, so please follow us on Facebook at @foodawards and on twitter and Instagram at @foodawardsHQ and on LinkedIn at @weetabixnfadawards